Quarter Pig Down Payment

100% Grass-Fed, Sprout-Finished, Pasture Raised, Montana Pork.
 
$250-270 total = $250 down payment + $20 additional fees for cured products (bacon and hams).
 
Shipping Fees will be calculated at checkout. Local Pickup is free.
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Includes roughly:
6* pounds of ground pork breakfast sausage
15-20* pounds of Pork Chops, Roasts, Ribs, Belly, Bacon, Ham, etc...
Approximately 25* total pounds
 
Approximate poundage for each cut**
 
Ground Sausage- 10 lbs
Pork Roast- 4-5 lbs 
Pork Chops- 4 lbs
Ribs (spare ribs, country style)- 2-3 lbs
Pork Belly or Bacon- 5 lbs
 
Please contact us with any questions on quantities and weights.
*Poundage listed are estimations. All pigs weigh differently. This estimate is on the low end of our averages.
**All numbers are approximations.