T-BONE

THE T-BONE IS THE PERFECT CUT IF YOU LIKE A LARGE STEAK WITH A BONE. ON ONE SIDE OF THE BONE LIES THE NEW YORK STRIP, AND THE OTHER- THE TENDERLOIN FILET. A GREAT GRILLING STEAK, CUT AT 1 1/4" - 1 1/2" THICK.
 
MEDIUM: 1.7-1.9 LBS
LARGE: 2-2.2 LBS
COWBOY CUT: 2.3-2.5 LBS