Tri Tip
This triangular cut of beef from the bottom of the sirloin is extremely flavorful. It is best to smoke or roast to an internal temp of about 125-130 degrees. It is also a rare cut at only two tritips per beef!
MEDIUM: 2.4-2.6 LBS
LARGE: 2.7-2.9 LBS
COWBOY CUT: 3-3.2 LBS
$50.00Price